Products tagged with Recepten

27 Product(s)
PANTAI Fish Sauce ( Mam Nem ) Nam Pla Rah 300ml

PANTAI Fish Sauce ( Mam Nem ) Nam Pla Rah 300ml

นํ้าปลาร้าต้มสุก

€2,70
PANTAI Fish Sauce ( Mam Nem ) Nam Pla Rah 730ml

PANTAI Fish Sauce ( Mam Nem ) Nam Pla Rah 730ml

นํ้่าปลาร้าต้มสุก

€5,50
Tom ka kai ต้มข่า ไก่

Tom ka kai ต้มข่า ไก่

About The Recipe
Thai Coconut Chicken Soup, or Tom Kha Gai, has a blend of tastes that gives this soup a very unique flavor.

€0,00
Katvisvlees fried with green mango (yam pla duk foo)

Katvisvlees fried with green mango (yam pla duk foo)

In Thailand it would be made with catfish (a tasty river fish) that is popular in Asia because the texture is perfect for baking. Choose a fine texture of fish, in order to be able to make.

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Pla chu chee salmon

Pla chu chee salmon

Chu chee curry sauce is traditional for seafood such as shrimp and scallops. Here we have combined with salmon because of the strong flavor, color and texture of the fish goes particularly well with this rich red curry sauce.

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Thai Pumpkin Custard

Thai Pumpkin Custard

Sankaya pumpkin custard or Thai is a Thai style, where a slightly sweet coconut milk and the egg custard is steamed in the inside of a hollowed out pumpkin.

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Red curry with chicken and bamboo shoots

Red curry with chicken and bamboo shoots

Red curry, you can also prepare pork, beef, shrimp, fish or tofu.

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Vermicelli Salad (Yum Living Sen)

Vermicelli Salad (Yum Living Sen)

Salad in Thai means that the vegetables, meat sauce and mix together until the flavors penetrate evenly.

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Sweet sticky rice with mango (Khao Niaow Ma Muang)

Sweet sticky rice with mango (Khao Niaow Ma Muang)

This Mango Sticky Rice Dessert (Khao Niaow Ma Muang) is a classic Thai dessert and delicious.

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Pork Congee

Pork Congee

Congee is a basic breakfast dish in Thailand. In general, the Thai call it \ \ \ "Joke Moo \ \ \".

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Stir fried chicken with cashew "Gai Pad With Ma-Maung"

Stir fried chicken with cashew "Gai Pad With Ma-Maung"

A very popular dish is quick and easy.

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Fried bananas

Fried bananas

Thai fried bananas (Kluay Kaek) are a common dessert in Thailand. They are found at street vendors throughout the country.

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Som Tam (Green Papaya Salad)

Som Tam (Green Papaya Salad)

Thai Papaya Salad or Som Tam is popular throughout Southeast Asia. It is a fresh, healthy salad with a combination of sweet, sour, salty and spicy dish makes a harmonious.

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Fresh spring rolls

Fresh spring rolls

Fresh spring rolls make great appetizers, they are originally from Vietnam, but I love them so much that I thought I would teach you how to make my own version.

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Spicy beef salad (Laab Neua)

Spicy beef salad (Laab Neua)

Laab Neua is a dish from the North East (Issan) region of Thailand. It is popular throughout the country and you'll find dining options from the North to the deep South.

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Panang Curry แกงแพนง

Panang Curry แกงแพนง

Beef Panang is a dry curry, quite concentrated and not soupy. Typically, it is made with beef or chicken. I personally like the opportunity to use the tough cut of beef, if I was planning on letting it simmer on the stove for a while.

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Pad See Ew ผ้ดซีอิ๋ว

Pad See Ew ผ้ดซีอิ๋ว

Pad see ew is a standard lunch fare among Thais and is very popular. It is not difficult to make and tastes great.

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Thai basil chicken ( Krapao Gai ) ผัดกะเพราะไก่

Thai basil chicken ( Krapao Gai ) ผัดกะเพราะไก่

About the Recipe
Thai Basil Chicken is very easy to make, and has a distinctive Thai flavor that comes through due to the sauces used in preparation.

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Thai Fried Rice

Thai Fried Rice

In Thai we call this dish Khao Pad. Khao means rice and Pad means to bake. Rice is the main export product of Thailand, and has a history of cultivation goes back thousands of years.

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Pork Ball Soup (Gaeng Jued)

Pork Ball Soup (Gaeng Jued)

Pork Ball Soup (Gaeng Jued) is the first soup, that's the first thing I made, because it is very simple. Gaeng Jued literally no taste soup.

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Spicy Thai fermented pork sausage (Nam)

Spicy Thai fermented pork sausage (Nam)

Nam is a unique way of marinating meat with unmatched flavor and is probably the oldest food technology transferred from northern ancestors of Thailand.

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Chicken satay with Cucumber Salad

Chicken satay with Cucumber Salad

A favorite dish or party entrance, which is a great way to get a meal or anytime as a snack to start. Chicken satay tastes especially good with the spices and special sauce.

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Steamed shrimp with bean vermicelli in clay pot

Steamed shrimp with bean vermicelli in clay pot

A specialty in luxury Chinese restaurants. A delicious pot seafood dish with subtle Chinese herbs and spices.

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Pad Thai Noodles fried in Egg Wraps

Pad Thai Noodles fried in Egg Wraps

Certainly one of the most famous dishes of Thailand, and it is extra special and easy, Lobo has a delicious recipe to use.

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