AJI-NO-MOTO®is the highest quality of UMAMI seasoning in the world, and a few dashes to your dishes will delight your taste buds. AJI-NO-MOTO®can be used from preparation to finishing, offering the most versatile and simple solution to making a dish delicious. AJI-NO-MOTO®gives dishes UMAMI and richness . At the same time it bestows deliciousness to all ingredients and harmonizes entire dishAJI-NO-MOTO® does not have a specific flavor, so it can be used for all cuisines. AJI-NO-MOTO®is made from corn in Iowa through a fermentation process similar to that of making cheese and yogurt. AJI-NO-MOTO®has a heritage of over 100 years. It has been shown AJI-NO-MOTO®is the best flavor enhancer.