Chicken satay with Cucumber Salad

A favorite dish or party entrance, which is a great way to get a meal or anytime as a snack to start. Chicken satay tastes especially good with the spices and special sauce.

Article number: R022
Ingredients (for 3-4 people)
  • Lobo satay seasoning mix 1 package (Package A)
  • Chicken breast ½ kg (17.5 oz)
  • ¼ coconut milk cup (60 ml)

Dip
  • Lobo Satay Sauce Mix 1 package (Package B)
  • ¾ coconut milk cup (180 ml)
  • 3 tablespoons vegetable oil

Cucumber Salad
  • 4 tablespoons vinegar
  • Cane sugar 5 tablespoons
  • ¾ teaspoon salt
  • Cucumber, chilli and red onion as desired


Preparation

• Clean the chicken and cut into thin strips.
• Los Satay spice (Package A) in the coconut milk and dredge the chicken in it. Let marinate for 1 hour.
• Place the marinated chicken on skewers. Grill over medium heat until tender.

Dip

• Mix Satay Sauce Mix (Packet B) in coconut milk and 3 tablespoons vegetable oil.
• Bring to the boil. Reduce the heat and stir 15 minutes.

Cucumber Salad

• Mix vinegar, brown sugar and salt together.
• Turn on the stove until the sugar is completely dissolved. Let it cool.
• Cut cucumber, pepper and red onion. Place in a bowl. Pour the dressing to serve.

Tips

• For extra tender chicken, marinate overnight in refrigerator.
• Leave the vegetables in dressing too long, or they will lose crispness.



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