The coconut batter, and fried, add a crunchy crust around the fragrant sweetness of the banana.
Recipe Info For: 8-10 persons
Preparation time: 15 minutes (with real coconut) five minutes (with coconut in a bag)
Preparation time: 15 minutes
6 bananas (Yellow with a little green). The sturdier the better.
1 cup rice flour (Or all purpose flour)
1/4 cup Tapioca Starch (or cornstarch)
1 cup shredded coconut
1/2 tsp. Baking Soda
1/4 cup sugar
1 tsp. salt
1 tablespoon. sesame
3/4 cup water
4 cups vegetable oil for frying
Mix all of these ingredients In a large bowl: B loem, Baking Soda, sugar, salt and sesame seeds.
Joint water and mix well. Add grated coconut, add fresh coconut milk.
Pry Coconut Meat of Shell Shred in Food Processor. Mix the batter to a thick mixture.
Put the pan on the stove to high temperatures.
Joint oil in the wok or fryer.
Dip each banana the batter and coat thoroughly.
Lay the coated banana in the hot oil.
Fry banana until it golden.
Turn bananas several times in a wok or deep fryer, let approximately one minutes on each side cook evenly.
Remove the banana of oil, and drain on paper towels.
The banana out the fryer very hot, so let they are a bit Cool before serving.
A great way to eating them in house is to serve with ice.
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