Tom Yum is a famous soup that originated in Thailand. It is not only delicious, it has also been found to contain immune-boosting power that helps cure flu and cold viruses.
Instant Noodles (Tom Yum)
1. Put the noodles and condiments into 1 1/2 cups (350ml), of boiling water.
2. Cover for 3 minutes.
3. Ready for serving.
Noodle: Wheat Flour (78.31%), Palm Oil, Salt, Sugar, Thickener (E466), Acidity Regulator (E500, E501), Soy Sauce (Soybean, Salt, Water).
Seasoning: Salt, Sugar, Flavour Enhancer (E621, E635), Chilli Powder, Citric Acid (E330), Dried Leek, Shrimp Flavour (0.02%), Lemon Flavour.
Chilli Paste: Palm Oil, Spices, Chilli, Chilli Powder
The rest of the world remembers Tom Yum for its savory, sour and spicy broth. The broth is made of tamarind, fish sauce, lime juice, galangal, lime leaves, shallots and lemon grass. Crushed chilies are added to the broth giving it its deep orange color and spicy taste. What makes Tom Yum so special is the generous amount of herbs necessary to create the broth. Traditionally, the soup is topped with fresh cilantro leaves or coriander. Oyster or straw mushrooms, or a combination of both, are added on to the recipe. All these flavors are captured by Mama’s Instant Noodle (Tom Yum).