PANTAI Fish Sauce ( Mam Nem ) Nam Pla Rah 730ml

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Highly popular in the Isaan province of Thailand, Nam Pla Rah Fish Sauce is very frequently added to Som Tam (Green Papaya Salad) in order to give it a unique taste. In Northeastern Thai cuisine, however, Pla Rah is an essential ingredient in nearly every recipe that originated from that area (hot pots, bamboo curry, and spicy minced pork, to name but a few).

NOTE: This is not a regular type of fish sauce for cooking.

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