Other ingredients Thai 2 tablespoons cilantro, finely chopped 2 tablespoons of spring onion, thinly sliced 3/4 cup Cup Ginger, thinly sliced 1 tablespoon of garlic
Cooking Method: Pork Mixture Mix the ground pork with oyster sauce, soy sauce, corn flour and pepper and mix well marinated and make meatballs. S oup Boil 1 liter of water over medium-high heat, add cilantro root and chopped turnip. When the soup boils, add 1 cube chicken bouillon, cook meatballs until done, add 2 tablespoons soy sauce and ½ tablespoon salt. Let it boil for 5 minutes, remove from the fire.
Method C ongee In a large pot: bring the rice and 1 liter water to a boil and add 1 cube chicken broth. Until it became a thick and creamy porridge is about 1 - 1 ½ hours. Serve In a bowl, and sprinkle with spring onion (Finely chopped), grated ginger, fried garlic and ground pepper.