RAITIP Dried Whole Chilli Peppers

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Dried Whole Chilli Peppers (prik haeng in Thai) are integral to Thai cooking.

Pound in a mortar and pestle to make homemade curry paste. Dry roast whole chilies and add to rice dishes and Khanom Jiin (Thai Spaghetti). Roast over low heat in a heavy pan, stirring frequently to lightly char until the chilies turn a dark red. You may grind to add to salads, soups, sauces and curry pastes.

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