Roasted Red Pork

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  Lobo provides this   ready-to make   gravy   mix   to   dish   complete and   delicious.

Roasted Red Pork


• Cut the pork into small long strips about 1.5 "thick.
• Solve the Roasted Red Pork herb in water and dredge the pork. Let marinate 2-3 hours.
• Bake at 400 ° F (200 ° C) for 20 minutes until done, or alternatively, you can use charcoal grill for a unique taste.

• Solve the Red Roasted Pork Jus in the water, and boil.
• stirring from time to time.
• Divide the roasted red pork and boiled egg slices on a plate of rice. Dress the gravy on top. Garnish with coriander leaves. Serve with cucumber, green shallot, dark soy sauce and pickled peppers.


• Roasted red pork can be served with sticky rice, spaghetti, noodles or instant noodles.
• A packet of Lobo Roast Red Pork seasoning is enough for two Cookings (1.2 kg pork).

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