Brown jasmine rice is unpolished, making it rich in vitamins, minerals and fibers. Cooked brown jasmine rice is light brown in color with a sweet nutty flavor adn delicious chewy texture.
Most Thai jasmine rice is polished, but today prefer to growing concerns about health, brown rice is more popular in Thailand. It is especially appreciated when cooked as kao dtohm, boiled rice soup, served for breakfast. Jasmine Brown Rice can also be combined with Red Cargo Rice in equal parts and cooked together.
Brown rice requires longer cooking than polished white rice. To cut down on cooking time and increase the health benefits, pre-soak at least four hours or overnight in plenty of water to cover. Brown jasmine rice can also be used as a substitute in recipes ask for brown basmati rice.
If you store all types of rice should be stored in a cool dry place in original packaging until opened. Transfer to an airtight container once opened. Use all kinds of rice within one year after purchase.