ROYAL THAI Sticky Rice 1kg

  • Buy 5 for €2,09 each and save 5%
€2,20
€2,70
Incl. tax
Out of stock
Thai sticky rice, also called sweet rice, is a short grain rice that is sticky (or tacky) when cooked. It is the staple food in the drought-prone northeast Thailand, because it can grow without flooding the area, unlike to jasmine rice.

Enjoy and steam sticky rice in our traditional rice steamer for a delicious addition to your next Thai meal. Sweetened with palm sugar and coconut milk makes a delicious dessert, especially served with ripe mango. Sticky rice is perfect for eating with your hands rolled into a small ball and dipped in spicy sauces - like Green Papaya Salad juices or bottled sweet chili sauce. Served this way with Thai Barbecue Chicken is a famous open marketplace meal.

The preparation of sticky rice can be a bit strange at first sight, but it is very simple. The easiet and most foolproof method is to use the inexpensive traditional steamer: a conical bamboo basket resting on a spittoon - shaped metal pot filled with boiling water. Sticky rice must be pre-soaked before cooking: four hours minimum or overnight. the soaked rice is placed in the conical basket, covered with a pot lid (one that rests about January 1 to 1/2 cm the rice in the basket) and then adjust the boiling water to steam until tender. Test by pressing between your fingers-it should still be firm but not hard. The actual time depends on the time soaked and the age of the rice.

Sticky rice is suitable for inclusion in a gluten-free diet.

If you store all types of rice should be stored in a cool dry place in original packaging until opened. Transfer to an airtight container once opened. Use all kinds of rice within one year after purchase.
No specifications found...
No reviews found...
No tags found...
Add »
Use commas to separate tags