Ingredients: for 3-4 people
Lobo tempura Mix 1 packet
Lobo Panko bread-crumbs 1 packet
Prawn 500 g
Cold water 1 cup
• Remove the prawn head, but let the tail out. Peel, devein and clean shrimps.
Place three to four diagonal cuts on their stomach, depending on their size.
• Empty the content of tempura batter in cold water and mix. Helm until well is mixed, but be careful that it does not takes too long.
• Keep prawn by the tails baptism and the in batter until well covered.
Put them in Panko breadcrumbs.
• Set large amount of oil in a frying pan and bring it to the high heat. Once oil hot, less heat, put the shrimp upside down in order to ensure that they are immediately to come out when cooked. Remove from oil, and pat dry.
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