About the recipe Thai Papaya Salad or Som Tam is popular throughout Southeast Asia. It is a fresh, healthy salad with a combination of sweet, sour, salty and spicy dish makes a harmonious. Making Papaya Salad is more an art than a science, and you will quickly draw your own balance of ingredients to to make it to your own taste.
Papaya salad has three basic types: Som Tam Thai, who roasted peanuts mixed in it. (This recipe) Som Tam Bu, who pounded pickled crab in it. Som Tam Lao, the juice of pickled mud - fish in it.
My personal favorite is Papaya Salad Som Tam Som Tam Thai and Lao. Papaya Salad really should be prepared using a mortar and pestle.
Ingredients 1 clove garlic 2Chillies-or asif you want. ¼ cuproasted peanuts ½ cuptomatoes ½ cupgreen beans 2 tablespoonslime juice 2 tablespoonspalm sugar 2 tablespoonsfish sauce 2 cupsgratedgreenpapaya
Preparation Shredgreenpapaya slicetomatoes Chop the green beans sliceLime
Cook Dogarlic andchilipeppersin themortar, save theinto small pieces Jointpeanut,save theinto small pieces Jointpalm sugar, must be good to mix Jointlime, fish sauce andstampto the wellis mixed Add the greenpapayaand greenbeansand mix well