Preparation Heelthe flesh, but do not chop it too fine, soit still retained a texture. Add 1/4cup of water in ahot panand addthe meat there.Containerfor 3 minutes, stirring constantly until dry. Add thekaffir limeleaves andthe roastedrice there.Helmwell andturn off the heat.Jointchopped greenonion. Addpepper andfish sauceand stir well. Add 1/2limeand stir well again. Serveon a dish and garnish with mint.