Stir fried chicken with cashew "Gai Pad With Ma-Maung"

A very popular dish is quick and easy.

Article number: R011
This is ideal as an accompaniment for Thai fragrant rice. The name break down as 'Guy' = chicken, 'pad' = fried, 'Med' = seed and 'Med Mamuang Hinmapan means cashews. In Thai it is equally' n Long name: ไก่ ผัด เม็ด มะม่วง หิม มะ พาน ต์
Chicken breast   sliced   1 cup
Unsalted cashews   1 cup
Sliced c hampignon   ¼ cup
¼ cup chopped onion
Sliced green onions   ¼ cup
Dried peppers 1 ½ tablespoon
Crispy   Flower   ¼ cup
Boiling   Oil   2 tablespoons
Oyster Sauce   3 teaspoons
Taste   sauce   2 teaspoons
Roasted   chili paste   1 tablespoon
1 teaspoon sugar

Cooking Instructions
1. In the bowl: Dust chicken with crispy flour or tapioca flour and let it
for 5 minutes.
2.Over medium to low heat, add oil and fry cashew nuts and dried
Chilies until nicely golden. When complete, put the cashew nuts and dried chilli apartments in a bowl.
3. Use remaining oil and fry the chicken until the outside has a crispy and remove from the
4. The fire is still way low. Add the onion and fry until soft and
add mushrooms and stir together until the mushrooms are soft.
5. Add all seasonong sauce and mix well and add the chicken, nuts and
dried peppers.
6. Stir until sauce is thick spices and mix well.
7. Lift on a scale and in the spring with salt if necessary.
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