This is ideal as an accompaniment for Thai fragrant rice. The name break down as 'Guy' = chicken, 'pad' = fried, 'Med' = seed and 'Med Mamuang Hinmapan means cashews. In Thai it is equally' n Long name: ไก่ ผัด เม็ด มะม่วง หิม มะ พาน ต์
Chicken breastsliced1 cup Unsalted cashews1 cup Sliced c hampignon¼ cup ¼ cup chopped onion Sliced green onions¼ cup Dried peppers 1 ½ tablespoon CrispyFlower¼ cup BoilingOil2 tablespoons Oyster Sauce 3 teaspoons Taste sauce 2 teaspoons Roasted chili paste 1 tablespoon 1 teaspoon sugar
Cooking Instructions 1. In the bowl: Dust chicken with crispy flour or tapioca flour and let it for 5 minutes. 2.Over medium to low heat, add oil and fry cashew nuts and dried Chilies until nicely golden. When complete, put the cashew nuts and dried chilli apartments in a bowl. 3. Use remaining oil and fry the chicken until the outside has a crispy and remove from the wok. 4. The fire is still way low. Add the onion and fry until soft and add mushrooms and stir together until the mushrooms are soft. 5. Add all seasonong sauce and mix well and add the chicken, nuts and dried peppers. 6. Stir until sauce is thick spices and mix well. 7. Lift on a scale and in the spring with salt if necessary.