Sweet sticky rice with mango (Khao Niaow Ma Muang)

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Make sure you   The correct Rice voted for this   dessert   -   regularly   (Salty) rice   will not work, you must   have sweet rice.   The sticky   rice   can be   steamed,   as they do in Thailand   (A colander   can be used for   this), or you can   making in   a pot on the stove.   Lay   some fresh mango   slices   on the sweet glutinous rice, then   smother   with the simple coconut sauce   - Pure   Heaven!   If you   mangoes and   /   or sticky   eat rice,   you this very   simple, but   exotic Thai   dessert   love.

Ingredients   (For 4-5   people)
2 cups   "Sweet   Rice "
1 cup sugar
½   tin   (400ml)   Coconut   Milk
2   ripe mangoes

Ingredients for Cream Sauce   (Topping)
½   tin   (400ml)   Coconut   Milk
1 tablespoon sugar
½ teaspoon   salt
½ teaspoon   of cornstarch

Cooking Instructions For the sweet rice:
Rinse the rice, the week in water for 30 minutes.
Molding a portion of the water, have 1/4 inch of water remaining on the top of the rice.
Cover container and microwave on high for 10 minutes (Note: Cooking times may vary.)
Mix rice after 10 minutes and put it back in the microwave for an additional 4 minutes.
Combine sugar and 1/2 can coconut milk and stir until sugar is dissolved.
Pour this sauce over the rice and coat completely.
Cover and let stand for 20 minutes and serve at room temperature.
Slice mangoes into pieces and serve with sweet rice.

Cooking Instructions For the sauce (topping):
Mix sugar and remaining 1/2 can coconut milk and stir until sugar is dissolved.
Add salt and maïszetmaal and put all ingredients in a saucepan. Stir well.
Cook on low heat and stir constantly until it just boils, turn the heat off.
Let it cool.

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