Ingredients 1 Japanese pumpkin 10 cups water (steam) 5 eggs 1 cup coconut Milk 1/3 cup Palm Sugar Pinch of salt Pinch of cinnamon 1 teaspoon vanilla extract
Cut the pumpkin just like you would for Halloween. Cut the top, remove all seeds of the pumpkin.
Crack the eggs into a bowl, add coconut milk, salt, cinnamon, vanilla and palm sugar. Stir to the palm sugar mixed in the mixture is.
Pour the mixture into the pumpkin.
Bring water to a the boil in a steamer. Then place the pumpkin and the pumpkin cover in the steam basket. Cover the pumpkin the lid. Set the pumpkin cover in the steam basket at the side, so that the cooks Also.
Place the basket on the steamer and cover the basket the lid.
Steam for about 45 minutes.
When you think it's time, open the steamer and prick with a fork in the custard to verify it is good. If it looks like Dad, the little longer in the steamer.
Take the basket out of steam the steamer and let the pumpkin cool down.
When you are finished to serve, please a knife and cut a wedge from the pumpkin just as if it were is a cake. The custard must be securely enough to per se to be and no Dad.
All you can eat the custard and pumpkin.