Thai Recipes สูตร อาหาร
About The Recipe
Thai Coconut Chicken Soup, or Tom Kha Gai, has a blend of tastes that gives this soup a very unique flavor.
In Thailand it would be made with catfish (a tasty river fish) that is popular in Asia because the texture is perfect for baking. Choose a fine texture of fish, in order to be able to make.
Chu chee curry sauce is traditional for seafood such as shrimp and scallops. Here we have combined with salmon because of the strong flavor, color and texture of the fish goes particularly well with this rich red curry sauce.
Sankaya pumpkin custard or Thai is a Thai style, where a slightly sweet coconut milk and the egg custard is steamed in the inside of a hollowed out pumpkin.
Red curry, you can also prepare pork, beef, shrimp, fish or tofu.
Salad in Thai means that the vegetables, meat sauce and mix together until the flavors penetrate evenly.
This Mango Sticky Rice Dessert (Khao Niaow Ma Muang) is a classic Thai dessert and delicious.
Congee is a basic breakfast dish in Thailand. In general, the Thai call it \ \ \ "Joke Moo \ \ \".
A very popular dish is quick and easy.
Thai fried bananas (Kluay Kaek) are a common dessert in Thailand. They are found at street vendors throughout the country.
Thai Papaya Salad or Som Tam is popular throughout Southeast Asia. It is a fresh, healthy salad with a combination of sweet, sour, salty and spicy dish makes a harmonious.
Fresh spring rolls make great appetizers, they are originally from Vietnam, but I love them so much that I thought I would teach you how to make my own version.
Laab Neua is a dish from the North East (Issan) region of Thailand. It is popular throughout the country and you'll find dining options from the North to the deep South.
Beef Panang is a dry curry, quite concentrated and not soupy. Typically, it is made with beef or chicken. I personally like the opportunity to use the tough cut of beef, if I was planning on letting it simmer on the stove for a while.
Pad see ew is a standard lunch fare among Thais and is very popular. It is not difficult to make and tastes great.
About the Recipe
Thai Basil Chicken is very easy to make, and has a distinctive Thai flavor that comes through due to the sauces used in preparation.
In Thai we call this dish Khao Pad. Khao means rice and Pad means to bake. Rice is the main export product of Thailand, and has a history of cultivation goes back thousands of years.
Pork Ball Soup (Gaeng Jued) is the first soup, that's the first thing I made, because it is very simple. Gaeng Jued literally no taste soup.
Nam is a unique way of marinating meat with unmatched flavor and is probably the oldest food technology transferred from northern ancestors of Thailand.
A favorite dish or party entrance, which is a great way to get a meal or anytime as a snack to start. Chicken satay tastes especially good with the spices and special sauce.
A specialty in luxury Chinese restaurants. A delicious pot seafood dish with subtle Chinese herbs and spices.
Certainly one of the most famous dishes of Thailand, and it is extra special and easy, Lobo has a delicious recipe to use.
A family favorite spiced with a delicious treat with Lobo seasoning it. When pork is served with steamed rice, it's not a complete dish, as you are associated jus appropriate.
A worldwide favorite. The secret in making the crispy outside is to use cold water when mixing the tempura flour to the batter and not overheat. Lobo tempura mix makes it so easy.