Chu chee curry sauce is traditional for seafood such as shrimp and scallops. Here we have combined with salmon because of the strong flavor, color and texture of the fish goes particularly well with this rich red curry sauce.
Red curry, you can also prepare pork, beef, shrimp, fish or tofu.
A very popular dish is quick and easy.
Laab Neua is a dish from the North East (Issan) region of Thailand. It is popular throughout the country and you'll find dining options from the North to the deep South.
Beef Panang is a dry curry, quite concentrated and not soupy. Typically, it is made with beef or chicken. I personally like the opportunity to use the tough cut of beef, if I was planning on letting it simmer on the stove for a while.
Pad see ew is a standard lunch fare among Thais and is very popular. It is not difficult to make and tastes great.
About the Recipe
Thai Basil Chicken is very easy to make, and has a distinctive Thai flavor that comes through due to the sauces used in preparation.
In Thai we call this dish Khao Pad. Khao means rice and Pad means to bake. Rice is the main export product of Thailand, and has a history of cultivation goes back thousands of years.
A specialty in luxury Chinese restaurants. A delicious pot seafood dish with subtle Chinese herbs and spices.
Certainly one of the most famous dishes of Thailand, and it is extra special and easy, Lobo has a delicious recipe to use.
A family favorite spiced with a delicious treat with Lobo seasoning it. When pork is served with steamed rice, it's not a complete dish, as you are associated jus appropriate.