(serves 2 persons) Lobo Tom Yum Paste 1 packet Peeled fresh shrimps 200 g Straw mushrooms 100 g Non-sweetened, condensed milk ¼ cup Water 1 ¾ cups Coarsely crushed bird chilli Coriander leaves for garnish Fish sauce Lime juice
• Bring water to the boil then add Tom Yum Paste . Boil for a while. • Add shrimps and straw mushrooms. Boil until cooked. • Add non-sweetenened, condensed milk and stir for a while. Remove from stove and flavour with fish sauce, lime juice and crushed bird chilli. Transfer to a bowl, sprinkle coriander leaves on top and serve hot.
• Straw mushrooms can be substituted with eryngii mushrooms, oyster mushrooms, Hungarian mushrooms or champignon mushrooms. • One packet of Lobo Tom Yum Paste. • Wait until water is boiled before adding shrimps. If not, shrimps will emit foul odour. • If shrimps are small, add mushrooms first so that shrimps will not be overcooked when served.